Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Example Menu AUTUMN
Greetings from the Saziani Kitchen
Wheat-Rye Sourdough Bread with Bean Butter
Char
Dill. Horseradish
Porcini
Almond . Salted Lemon
Sea Bass
Tomato
Bouchot Mussel
Vermouth . Parsley
Kid
Mushrooms . Polenta . Yogurt
Choux Pastry
Gravenstein Apple . Blue Cheese . Parsnip
Orange
Physalis . Vanilla
Chocolate Sphere
Madeleine
7 Courses 155 Euro
Wine Pairing … 1/10 per Glass … 79 Euro
