Blooming tales
Text: Gregor Ladenhauf • Photography: Zanshin Kuge
From the certified organic garden directly to the plate – the ultimate for vegetables, herbs and fruits of all kinds.
At SAZIANI, this luxury is nurtured and maintained for several reasons. First and foremost is the sensory component—such a level of freshness in taste is nearly unmatched. The important connection to nature and the accuracy of seasonality are just as significant as the availability and quality of certain ingredients.
The variety of locally grown foods, from chives to kiwis, not only allows for significant flexibility in the spontaneous preparation of dishes but also provides the kitchen team with a peaceful retreat and welcome change. Here, everything grows and thrives, the bees diligently go about their work – a place of relaxation.
Sitting at the cherry table in the garden right next to the children’s playground, it’s almost impossible to resist the temptation to take a little stroll through the beds and greenhouse, and nibble on a little something here and there.
Who doesn’t have fond memories of fresh peas or raspberries from grandmother’s own garden? Here, those memories are joyfully revived!
In summer, the greenhouse plants bow under the weight of the small, plump cherry tomatoes. Just the sight of them evokes a sense of taste and satisfaction. It’s an irresistible invitation to relax, breathe deeply, and eagerly anticipate the upcoming creations from Christoph Mandl and his team, adorned with edible flowers from this little paradise.
For those who extend their visit to SAZIANI with an overnight stay, the garden offers not only additional delicacies at breakfast but also the house-made tea blends, crafted from the many herbs in the beds. Who doesn’t have fond memories of fresh peas or raspberries from grandmother’s own garden? Here, those memories are joyfully revived!
