Saziani Restaurant
Menu or à la carte?
Our head chef Christoph Mandl enjoys cooking with fresh, seasonal ingredients and according to his daily inspiration. All information provided here is essentially without guarantee, but with gusto.
Example Menu SPRING
Greetings from the Saziani Kitchen
Wheat-Rye Sourdough Bread with Bean Butter
Salmon
Celery . Oyster Mushroom
Pointed Cabbage
Lamb . Caraway
Black Kale
Egg . Swiss Chard
Catfish
Cauliflower . Chili Pepper
Sea Bass in Salt Crust
Choux Pastry
Salted Caramel
Curd Cheese
Lamb’s Lettuce . Pepper
Sweet Finishes
Tasting Menu 166 Euro
Wine Pairing … 1/10 per Glass … 84 Euro
